Housekeeping · No-Fuss Home Cooking

Quick and Easy: Cheeseburger Casserole

Cheeseburger Casserole

 Here’s another favorite from my girlhood.  Like I mentioned in an earlier post, Mom always cooked and baked from scratch.  This recipe was an exception with the canned biscuits.  I remember thinking they tasted so good (probably because I thought it was a treat to have something “store-bought!”), and I loved pulling open the tab on the can and being surprised by the “pop!”

1 lb. hamburger


1 can (8 oz.) tomato sauce

3/4 cup ketchup

salt and pepper to taste

grated cheddar cheese

1 can refrigerator biscuits (10)

Brown hamburger with onion.

Stir in tomato sauce and ketchup.  Season with salt and pepper.

Place meat sauce in 8×8 baking dish. (I put mine in my favorite oval casserole dish.)


Sprinkle with grated cheese.


Place biscuits on top.


Bake at 400 degrees for 20-25 minutes.


Kids love this one!


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